🍫 Triple Chocolate Mousse Cake Recipe

🕒 Prep Time: 40 minutes

❄️ Chill Time: 6–8 hours (overnight is best)

🍰 Serves: 8–10

❌ No baking required (except the base, optional)

🧾 Ingredients

Chocolate Cake Base (or Biscuit Base)

Option 1 – Soft Cake Base

2 eggs

½ cup sugar

½ cup milk

¼ cup oil

¾ cup flour 

¼ cup cocoa powder

1 tsp baking powder

1 tsp vanilla

Option 2 – No-Bake Biscuit Base

200 g chocolate biscuits

100 g melted butter

Dark Chocolate Mousse

200 g dark chocolate

200 ml heavy cream

1 tsp gelatin + 2 tbsp water

Milk Chocolate Mousse

200 g milk chocolate

200 ml heavy cream

1 tsp gelatin + 2 tbsp water

White Chocolate Mousse

200 g white chocolate

200 ml heavy cream

1 tsp gelatin + 2 tbsp water

👩‍🍳 Instructions

1. Prepare the Base

Cake base:

Mix eggs and sugar until light.

Add milk, oil, vanilla.

Add flour, cocoa, baking powder.

Bake at 170°C (340°F) for 15–18 minutes in a lined springform pan. Cool completely.

Biscuit base:

Crush biscuits, mix with butter.

Press into pan and chill 15 minutes.

2. Dark Chocolate Mousse

Bloom gelatin in water (5 min).

Melt dark chocolate and cool slightly.

Whip cream to soft peaks.

Melt gelatin gently and mix into chocolate.

Fold chocolate into whipped cream.

Pour over base and chill 30 minutes.

3. Milk Chocolate Mousse

Repeat same steps as dark chocolate.

Pour gently over dark layer.

Chill 30 minutes.

4. White Chocolate Mousse

Repeat same steps.

Pour over milk layer.

Chill 4–6 hours (or overnight).